Bill Miller Coleslaw Recipe: Family Favorite!

Discover our take on the iconic Bill Miller coleslaw recipe – a perfect blend of crunch and creaminess to elevate your next family meal!
Bill Miller Coleslaw Recipe

In this section, we will share our take on the iconic Bill Miller coleslaw recipe. This recipe has been a favorite amongst families for years, and we’re excited to show you how to recreate it at home.

Key Takeaways:

  • Learn how to make the famous Bill Miller coleslaw recipe at home.
  • Discover the secret to achieving the perfect balance of crunch and creaminess in coleslaw.
  • Impress your family and friends with this crowd-pleasing side dish.
  • Enjoy a refreshing and delicious coleslaw that pairs well with any meal.
  • Create lasting memories by sharing this family-favorite recipe with your loved ones.

The History of Coleslaw

Before diving into the recipe, let’s take a moment to explore the history of coleslaw. Coleslaw, a classic side dish, has been enjoyed for centuries and has evolved over time to include various delicious variations.

Origins of Coleslaw

Coleslaw, also known as slaw, traces its roots back to ancient times. The term “coleslaw” originated from the Dutch word “koolsla,” which translates to “cabbage salad.” Cabbage, one of the main ingredients in coleslaw, has been cultivated for thousands of years and was a staple in many ancient civilizations’ diets.

Throughout history, coleslaw has been enjoyed in different forms across various cultures. The ancient Romans and Greeks would often dress their coleslaw with a combination of vinegar, oil, and spices. In China and Japan, coleslaw-like salads made with shredded cabbage and other vegetables have been consumed for centuries as part of their traditional cuisines.

Evolution of Coleslaw

Fast forward to the 18th and 19th centuries, coleslaw recipes started to emerge in Europe, particularly in the Netherlands and England. During this time, mayonnaise became a popular condiment, leading to the introduction of coleslaw recipes with creamy dressings.

As European settlers migrated to America, they brought their coleslaw traditions with them. Over time, coleslaw became a beloved side dish in the United States, evolving to suit different regional tastes and preferences.

Variations of Coleslaw

Today, there are various coleslaw recipes enjoyed across the world. Here are a few notable variations:

  1. Traditional Coleslaw Recipe: The traditional coleslaw recipe usually features cabbage, carrots, and a tangy dressing made with vinegar or lemon juice.
  2. Coleslaw Recipe with Mayonnaise: This creamy coleslaw recipe incorporates mayonnaise into the dressing, giving it a rich and creamy texture.
  3. Southern Coleslaw Recipe: The southern coleslaw recipe often includes a combination of cabbage and other vegetables, like bell peppers or onions, with a slightly sweet and tangy dressing.

These variations highlight the versatility of coleslaw and the way it has adapted to different culinary traditions and preferences.

The Key Ingredients

A great coleslaw starts with the right combination of ingredients. To create a homemade coleslaw recipe that stands the test of time, you’ll need to gather the following key components:

  • 1 medium head of cabbage
  • 2 large carrots
  • 1 small onion
  • 1 cup mayonnaise
  • 2 tablespoons white vinegar
  • 2 tablespoons granulated sugar
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

The combination of fresh cabbage, carrots, and onion provides the base for a classic coleslaw recipe. These crunchy vegetables add both texture and flavor to the dish.

To achieve the perfect creaminess, we recommend using mayonnaise as the main ingredient for the dressing. Its rich and smooth consistency will coat the vegetables perfectly.

For that tangy kick that complements the creaminess, a mixture of white vinegar, granulated sugar, and Dijon mustard is the secret. These ingredients add a balancing acidity and a hint of sweetness to the coleslaw.

Don’t forget to season your coleslaw with salt and pepper according to your taste preferences. This simple but essential step brings all the flavors together harmoniously.

Now that we’ve covered the key ingredients, let’s move on to the next section to learn how to prepare the dressing for your homemade coleslaw recipe.

Preparing the Dressing

The dressing plays a vital role in creating the perfect coleslaw. It brings all the flavors together, adding a creamy and tangy element to the dish. In this section, we’ll share our favorite recipe for a homemade creamy coleslaw dressing that will elevate your coleslaw to a whole new level.

Our Creamy Coleslaw Dressing Recipe

To make this delicious dressing, you’ll need the following ingredients:

  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons granulated sugar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon celery salt
  • 1/2 teaspoon black pepper

Follow these step-by-step instructions to prepare the dressing:

  1. In a bowl, combine the mayonnaise, apple cider vinegar, granulated sugar, Dijon mustard, celery salt, and black pepper.
  2. Whisk the ingredients together until well combined and the sugar has dissolved.
  3. Taste the dressing and adjust the seasoning according to your preference. You can add more sugar for sweetness or more vinegar for tanginess.
  4. Once the dressing is ready, cover it and refrigerate for at least 30 minutes to allow the flavors to meld together.

This creamy coleslaw dressing is the perfect balance of sweet, tangy, and creamy flavors. It pairs wonderfully with the freshness of cabbage and mix-ins, creating a harmonious and delectable coleslaw that will impress your family and friends.

“Our homemade creamy coleslaw dressing adds a burst of flavor to any coleslaw recipe. Its creamy texture and tangy taste make it the perfect accompaniment to crispy cabbage and other mix-ins.”

Benefits of Homemade Dressing

Making your own coleslaw dressing has several advantages. Firstly, you have complete control over the ingredients, ensuring you use fresh and high-quality ingredients. Additionally, homemade dressing allows you to customize the flavors to suit your taste preferences. You can adjust the sweetness, tanginess, and creaminess according to your liking, creating a dressing that is truly unique.

Furthermore, by making your own dressing, you can avoid additives and preservatives commonly found in store-bought dressings. This ensures that your coleslaw is not only delicious but also healthier. Enjoy the satisfaction of creating a homemade dressing that elevates your coleslaw to a whole new level of flavor and freshness.

Advantages of Homemade Dressing Store-bought Dressing Homemade Dressing
Control over ingredients Limited control Complete control
Customizable flavors Pre-set flavors Adjustable to taste
Avoid additives and preservatives May contain additives No additives or preservatives

Shredding the Cabbage

The cabbage plays a starring role in any homemade coleslaw recipe, providing that crisp and refreshing element that we all love. In this section, we’ll guide you through the process of shredding the cabbage to achieve the perfect consistency for your classic coleslaw recipe.

Shredding the cabbage is a crucial step in creating a coleslaw with the ideal texture. There are a few different techniques you can use, depending on your desired results and the tools you have available.

Method 1: Hand Shredding

If you prefer a more rustic and textured coleslaw, hand shredding the cabbage is an excellent option. Here’s how to do it:

  1. Remove any outer leaves that may be damaged or wilted.
  2. With a sharp knife, carefully cut the cabbage in half, then remove the core.
  3. Place one half of the cabbage flat-side down on a cutting board.
  4. Using a chef’s knife or a mandoline slicer, thinly slice the cabbage into long, even strips.
  5. Repeat with the other half of the cabbage, adjusting the thickness of the slices to your preference.
  6. Once all the cabbage is shredded, transfer it to a large mixing bowl.

Method 2: Food Processor

If you’re looking for a faster and more uniform shred, using a food processor can save you time. Follow these steps to shred the cabbage with a food processor:

  1. Remove any damaged or wilted outer leaves of the cabbage.
  2. Cut the cabbage into quarters and remove the core.
  3. Attach the shredding blade to your food processor.
  4. Place a quarter of the cabbage, cut-side down, into the feeding tube of the food processor.
  5. Turn on the food processor and push the cabbage through the shredding blade.
  6. Repeat with the remaining cabbage quarters.
  7. Transfer the shredded cabbage to a large mixing bowl.

Once you’ve shredded the cabbage, it’s time to move on to the next steps of your classic coleslaw recipe. Remember to keep the shredded cabbage chilled until you’re ready to mix it with the dressing and other ingredients, as this will help maintain its crunchiness and freshness.

Adding the Mix-ins

While the cabbage is the base of any homemade coleslaw recipe, adding mix-ins can take it to the next level. In this section, we’ll explore various options for incorporating extra flavor and texture into your coleslaw. From crunchy vegetables to aromatic herbs, these mix-ins will transform your coleslaw into a memorable side dish.

1. Carrots:

Carrots not only add vibrant color to your coleslaw but also bring a delightful crunch. Grate or julienne the carrots and toss them with the cabbage for a sweet and crisp addition.

2. Onions:

Sliced or diced onions can provide a tangy kick to your coleslaw. Whether you prefer red onions for their bold flavor or milder varieties like Vidalia or Walla Walla, they will contribute a delicious bite.

3. Bell Peppers:

For a pop of color and a slightly sweet taste, consider adding bell peppers to your coleslaw. Choose between red, yellow, and green peppers to elevate both the visual appeal and flavor profile of your dish.

4. Fresh Herbs:

Adding fresh herbs will infuse your coleslaw with aromatic notes that complement the crispness of the cabbage. Options like parsley, cilantro, and dill can bring a refreshing and vibrant twist to your recipe.

5. Dried Fruits:

For a touch of natural sweetness, incorporate dried fruits such as cranberries, raisins, or apricots into your coleslaw. Their chewy texture and subtle sweetness will add depth and complexity to each bite.

6. Nuts and Seeds:

Want to add some crunch and nuttiness to your coleslaw? Consider using chopped nuts like almonds, walnuts, or peanuts, or sprinkle in some toasted seeds such as sunflower or sesame seeds to give your coleslaw an unexpected twist.

“Mixing in a variety of vegetables, herbs, and other ingredients creates a coleslaw that is both flavorful and visually appealing.”

Experiment with different combinations of these mix-ins, as well as any other ingredients that pique your interest. The possibilities are endless, and you can tailor your coleslaw to suit your personal taste preferences.

Assembling the Coleslaw

Now that all the components are ready, it’s time to assemble the coleslaw. Follow our step-by-step guide to combine the cabbage, dressing, and mix-ins, creating a delicious coleslaw that will surely impress your family and friends.

  1. Start by placing the shredded cabbage in a large mixing bowl. Ensure the cabbage is evenly distributed to create a crunchy base for your coleslaw.
  2. Add the homemade dressing to the cabbage. The creamy consistency of the dressing will coat the cabbage, giving your coleslaw the perfect creamy texture.
  3. Next, incorporate the mix-ins of your choice. Consider adding shredded carrots, diced onions, and chopped fresh herbs for added flavor and visual appeal.
  4. Gently toss all the ingredients together using salad tongs or two large spoons. Make sure to distribute the dressing and mix-ins evenly throughout the cabbage.
  5. Once everything is combined, taste and adjust the seasoning as needed. You can add more salt, pepper, or even a splash of vinegar or lemon juice for an extra tang.

Just like in the famous Bill Miller coleslaw recipe, it’s important to ensure that all the flavors blend together harmoniously. Take a moment to appreciate the vibrant colors, refreshing crunch, and creamy texture of your homemade coleslaw.

“The combination of the crisp cabbage, creamy dressing, and flavorful mix-ins creates a coleslaw that is simply irresistible.” – Bill Miller, Coleslaw Expert

Now that you’ve learned the art of assembling coleslaw, it’s time to serve it alongside your favorite main dishes. The coleslaw will add a refreshing and tangy contrast, elevating any meal to new heights of deliciousness.

Classic Coleslaw Recipe Bill Miller Coleslaw Recipe
Shredded Cabbage Shredded Cabbage
Creamy Dressing Homemade Dressing
Carrots and Onions Carrots, Onions, and Fresh Herbs
Tangy and Creamy Tangy, Creamy, and Flavorful

Serving and Storing

When it comes to coleslaw, versatility is the name of the game. This classic side dish can complement a wide variety of main dishes, making it a staple on many tables. In this section, we’ll explore different ways to serve coleslaw alongside your favorite meals. Whether you’re grilling up some juicy burgers, serving a hearty BBQ spread, or enjoying a light summer salad, coleslaw adds a refreshing and crunchy element that is hard to resist.

Here are some ideas on how to pair your homemade coleslaw with different main dishes:

  • Classic BBQ: Serve coleslaw alongside grilled ribs, pulled pork sandwiches, or smoked brisket for a satisfying and flavorful combination. The creamy texture of the coleslaw complements the smoky and succulent meats perfectly.
  • Fried Chicken Feast: Pair coleslaw with a basket of crispy fried chicken. The tanginess of the coleslaw cuts through the richness of the fried chicken, creating a delicious balance of flavors and textures.
  • Fish Tacos: Add a refreshing twist to your fish tacos by topping them with a scoop of coleslaw. The crisp cabbage and zesty dressing provide a delightful contrast to the tender and flaky fish.
  • Sandwiches and Wraps: Whether it’s a classic deli sandwich or a flavorful wrap, coleslaw can elevate the taste and texture of your favorite handheld meals. Simply layer some coleslaw on top of the fillings to add a satisfying crunch.
  • Summer Cookouts: Coleslaw is a must-have side dish at any summer cookout. Serve it alongside grilled burgers, hot dogs, or even as a topping for pulled pork sliders. It adds a cooling element to balance out the richness of grilled meats.

Now, let’s talk about storing your homemade coleslaw. If you have any leftovers, it’s important to properly store them to maintain freshness and flavor. Here are some tips to keep in mind:

  • Refrigeration: Coleslaw should be stored in an airtight container and kept in the refrigerator. This helps to maintain its crispness and prevents it from spoiling.
  • Consume Within 2-3 Days: Homemade coleslaw is best enjoyed within 2-3 days of preparation. After this time, it may start to lose its freshness and texture.
  • Refreshing Leftovers: If your coleslaw starts to lose its crunchiness, you can refresh it by adding a little more dressing and tossing it gently. This can help revive some of the original texture.

By following these tips, you can ensure that your homemade coleslaw stays delicious and satisfying, even when enjoyed as leftovers.

Coleslaw Variations

While the classic coleslaw recipe is beloved by many, there are countless variations to explore. In this section, we’ll introduce you to different coleslaw variations, including traditional recipes and tangy variations. Whether you prefer a vinegar-based dressing or a mayo-based one, we’ve got you covered.

Traditional Coleslaw Recipe

The traditional coleslaw recipe is a timeless favorite that combines crunchy cabbage with a creamy dressing. It typically includes shredded cabbage, carrots, and onions, mixed with a mayonnaise-based dressing. The result is a classic coleslaw with a rich and creamy flavor.

Here’s an example of a traditional coleslaw recipe:

Ingredients Dressing Instructions
  • 1/2 medium-sized cabbage, shredded
  • 1 carrot, grated
  • 1/4 cup onion, finely chopped
  • 1/2 cup mayonnaise
  • 2 tablespoons white vinegar
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  1. In a large bowl, combine the shredded cabbage, grated carrot, and chopped onion.
  2. In a separate bowl, whisk together the mayonnaise, white vinegar, sugar, salt, and black pepper until well combined.
  3. Pour the dressing over the cabbage mixture and toss until evenly coated.
  4. Refrigerate for at least 1 hour to allow the flavors to meld together.
  5. Serve chilled and enjoy!

Tangy Coleslaw Recipe

If you prefer a coleslaw with a tangy twist, try a vinegar-based dressing. Tangy coleslaw recipes often include ingredients like apple cider vinegar or white vinegar, which give the dish a refreshing and zesty kick.

Here’s an example of a tangy coleslaw recipe:

Ingredients Dressing Instructions
  • 1/2 medium-sized cabbage, shredded
  • 1/2 cup carrots, grated
  • 1/4 cup red onion, thinly sliced
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  1. In a large bowl, combine the shredded cabbage, grated carrots, and sliced red onion.
  2. In a separate bowl, whisk together the apple cider vinegar, olive oil, honey, Dijon mustard, salt, and black pepper until well combined.
  3. Pour the dressing over the cabbage mixture and toss until evenly coated.
  4. Let the coleslaw marinate in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
  5. Serve chilled and enjoy the tangy goodness!

These are just two examples of coleslaw variations, but the possibilities are endless. Feel free to experiment with different ingredients, dressings, and flavors to create your own unique coleslaw recipe. Whether you stick to tradition or venture into tangy territory, coleslaw is a versatile dish that is sure to satisfy your taste buds.

Tips and Tricks

In this section, we’ll share some handy tips and tricks to make your coleslaw preparation process even easier. Whether you’re a seasoned cook or a beginner in the kitchen, these suggestions will help you whip up an easy coleslaw recipe without compromising on flavor.

Time-Saving Techniques

  • Use a food processor or mandoline slicer to quickly shred the cabbage and carrots.
  • Prep your ingredients in advance and store them in airtight containers in the refrigerator.
  • Make a large batch of coleslaw dressing and keep it refrigerated for future use.

Ingredient Substitutions

If you don’t have all the ingredients on hand or want to experiment with different flavors, consider these substitutions:

Ingredient Substitution
Mayonnaise Greek yogurt or sour cream
White vinegar Apple cider vinegar or lemon juice
Honey Maple syrup or brown sugar

Enhancing the Flavor

“To add extra crunch, try tossing in some toasted nuts or seeds like almonds, sunflower seeds, or sesame seeds.”

In addition to traditional coleslaw ingredients, you can experiment with adding other flavorful elements to your recipe. Consider incorporating these delicious mix-ins:

  • Thinly sliced red onion for a touch of sharpness.
  • Chopped fresh herbs like parsley, cilantro, or dill for added freshness.
  • Diced apple or dried cranberries for a hint of sweetness.

By following these tips and tricks, you’ll be able to simplify your coleslaw preparation process and create a delicious side dish that will impress your family and friends.


In conclusion, the Bill Miller coleslaw recipe is a family favorite for a reason. Its perfect blend of crunch and creaminess makes it a crowd-pleasing side dish that adds a refreshing element to any meal. With our detailed guide, you’ll be able to recreate this iconic coleslaw at home and enjoy it with your loved ones.


What is the Bill Miller Coleslaw recipe?

The Bill Miller Coleslaw recipe is a beloved family favorite. It features a creamy and tangy dressing that perfectly complements the crisp shredded cabbage. This coleslaw is a refreshing side dish that adds a burst of flavor to any meal.

What is the history of coleslaw?

Coleslaw has a long history, with its origins dating back to ancient Rome. Over time, it has evolved into a classic side dish enjoyed all over the world. Traditional coleslaw recipes typically include cabbage, carrots, and a mayonnaise-based dressing. Southern coleslaw, on the other hand, often features a vinegar-based dressing with a touch of sugar.

What are the key ingredients in a coleslaw recipe?

The key ingredients in a coleslaw recipe include shredded cabbage, carrots, mayonnaise, vinegar, sugar, and seasonings such as salt and pepper. These ingredients come together to create a balanced and flavorful coleslaw that can be enjoyed on its own or as a side dish.

How do I make the dressing for coleslaw?

To make a creamy coleslaw dressing, combine mayonnaise, vinegar, sugar, salt, and pepper in a bowl. Whisk until well combined and smooth. Adjust the seasonings to taste. For a tangier dressing, you can increase the amount of vinegar or add a splash of lemon juice.

How do I shred the cabbage for coleslaw?

Shredding the cabbage for coleslaw can be done using a sharp knife or a mandoline slicer. Start by removing any outer leaves and cutting the cabbage in half. Remove the core and thinly slice the cabbage into desired thickness. Alternatively, you can use a food processor with a shredding attachment for quicker results.

Can I add additional ingredients to my coleslaw?

Absolutely! Coleslaw is a versatile dish that can be customized to suit your taste preferences. Some popular mix-ins include grated carrots, diced onions, chopped celery, and fresh herbs like parsley or cilantro. Feel free to get creative and experiment with different flavors and textures.

How do I assemble the coleslaw?

To assemble the coleslaw, combine the shredded cabbage with the dressing in a large bowl. Toss until the cabbage is evenly coated with the dressing. Add any desired mix-ins and gently combine. Let the coleslaw sit in the refrigerator for at least 30 minutes to allow the flavors to meld together before serving.

How should I serve and store coleslaw?

Coleslaw is a versatile side dish that pairs well with a variety of main courses. Serve it alongside grilled meats, sandwiches, or as a topping for pulled pork sandwiches. To store coleslaw, transfer it to an airtight container and refrigerate. It will generally stay fresh for up to 3-4 days, but it’s best enjoyed within the first day or two.

Are there any variations of coleslaw I can try?

Yes! There are many variations of coleslaw to explore. In addition to the traditional coleslaw recipe, you can try tangy variations that use vinegar-based dressings. Experiment with different types of vinegar, such as apple cider vinegar or rice vinegar, to achieve a unique flavor profile.

Do you have any tips and tricks for making coleslaw easier?

Absolutely! Here are a few tips to make coleslaw preparation easier:
1. Use a food processor with a shredding attachment to quickly shred the cabbage.
2. Pre-cut and prewash any additional mix-ins, such as carrots or onions, to save time.
3. Prepare the dressing in advance and refrigerate it until you’re ready to assemble the coleslaw.
4. Adjust the seasonings and flavors to your preference by tasting and making any necessary adjustments before adding it to the cabbage.

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