Embarking on a griddle cooking journey with your Blackstone griddle? Well, you’re about to unlock a world of flavor, flexibility, and fun! But the true essence of griddle cooking hinges on the oil used to season the cooking surface, and your choice of oil can make all the difference. In this article, we will explore the 9 best oils for seasoning your Blackstone griddle, with a special focus on oils that thrive under high heat cooking. If you’ve been seeking guidance on the best oil to use on your griddle, this article is a must-read.
Our Top Pick: Heritage Products Griddle Seasoning Oil
- Key Features: Low-Smoke, Hi Temp, All-Natural Cast Iron Griddle Conditioner
- Main Ingredient: Avocado Oil
Benefits & Features:
- Love Your Cast Iron:
- Re-discover the joy of old-fashioned cookware.
- Essential for cast iron accessories.
- Removes food remnants without stripping polymerization.
- Natural formulas deter rust and maintain the cookware’s condition.
- Natural Formulas:
- Solvent-free blends that won’t turn rancid.
- Aids in polymerization for a lasting finish.
- No animal fats ensuring a neutral flavor.
- Suitable for all cast iron cookware.
- Protects and cleans without causing stickiness or flaking.
- TLC for Your Cast Iron Cookware:
- Specifically designed for cast iron maintenance.
- Plant-based formulas with avocado oil & glycerin.
- Neutral flavor ensures your recipes remain the star.
- Low-smoke seasoning that promotes polymerization.
- Cast iron soap maintains the seasoning layer.
- Ideal for both home use and outdoor adventures.
- Easy application that’s gentle on both hands and cookware.
- Clean Griddles with Care:
- Assists in removing food and debris from all cast iron products.
- Gentle on hands and maintains nonstick seasoning layers.
- Just a small amount needed for effective cleaning.
- Elevate Cast Iron Cooking:
- Free from harsh chemicals and solvents.
- Kind to both skin and cookware.
- Contains a moisturizing element for hands.
- Perfect when used with the horseshoe Dutch oven tripod.
- Enables versatile cooking, from baking cornbread to frying foods.
Reignite your passion for cast iron cooking with Heritage Products Griddle Seasoning Oil. Clean, protect, and elevate your culinary experience.
- Understanding Your Blackstone Griddle
- Why Is Oil Important in Griddle Cooking?
- What Does ‘Seasoning’ Your Griddle Mean?
- High Heat Cooking: Why It Matters?
- Selecting the Best Oil for Your Blackstone Griddle
- Can You Use Vegetable Oil on a Blackstone Griddle?
- The Role of Smoke Points in Choosing Cooking Oil
- Oils to Avoid When Seasoning Your Blackstone Griddle
- How to Season Your Blackstone Griddle with the Chosen Oil?
- Maintaining and Re-Seasoning Your Griddle: What to Do?
Understanding Your Blackstone Griddle
In the world of outdoor grills and barbecues, the Blackstone griddle stands out as a versatile tool, capable of delivering a wide range of culinary delights. This flat top grill offers a large, flat cooking surface that’s perfect for everything from pancakes to steaks. But like any good tool, the griddle needs care, and an essential part of that care involves seasoning the griddle with the best oil.
Why Is Oil Important in Griddle Cooking?
Using the right type of oil when cooking on your griddle is paramount. Oil not only adds flavor to your food but also prevents it from sticking to the griddle surface. It forms a protective barrier that shields the cooking surface from the elements, reduces rusting, and makes cleaning a breeze.
What Does ‘Seasoning’ Your Griddle Mean?
Seasoning your Blackstone griddle refers to the process of applying a thin layer of oil and heating it until it polymerizes into a hard, protective layer. This layer not only prevents food from sticking but also enhances the longevity of the griddle by warding off rust and damage.
High Heat Cooking: Why It Matters?
Griddle cooking often involves high heat, and not all oils can withstand these temperatures. Using an oil with a high smoke point – the temperature at which oil starts to smoke and break down – is crucial. High heat cooking oils retain their properties, adding flavor and protective layers without burning or producing harmful fumes.
Selecting the Best Oil for Blackstone Griddle
Among the vast range of cooking oils available, some work best for griddle cooking and seasoning. Look for oils with high smoke points, such as avocado oil, canola oil, and extra virgin olive oil. Each oil offers unique benefits, with avocado oil being one of the most resistant to high heat.
Is Vegetable Oil OK To Use on a Blackstone Griddle?
Yes, you can! Vegetable oil is a popular choice for Blackstone griddles due to its high smoke point and affordability. When applied in a thin layer and heated, it forms a non-stick, protective surface ideal for a wide range of griddle recipes.
The Role of Smoke Points in Choosing Cooking Oil
Smoke points are an important factor in choosing the best oil for griddle cooking. Oils with high smoke points like sunflower oil, canola oil, and grapeseed oil are more suitable for high heat cooking. Understanding smoke points ensures your oil adds flavor without breaking down or producing smoke.
Oils to Avoid When Seasoning Your Blackstone Griddle
Not all oils are suitable for seasoning your Blackstone griddle. Oils with low smoke points, such as extra virgin olive oil, should be avoided. Moreover, while coconut oil and sesame oil offer great flavor, their low smoke points make them unsuitable for high heat griddle cooking.
How to Season a Blackstone Griddle with the Chosen Oil?
To season your Blackstone griddle, first, clean the griddle surface. Then, apply a thin coat of oil evenly across the surface. Turn on the griddle and heat it until the oil smokes off. Repeat the process a few times to build up a good seasoning layer.
Maintaining and Re-Seasoning Your Griddle: What to Do?
Maintenance is key to the longevity of your Blackstone griddle. Regular cleaning, proper storage, and periodic re-seasoning with the best oil for your griddle will help keep it in top shape. Remember, the more you use and season your griddle, the better it gets!
In conclusion, here’s a quick recap of the key points:
- Oil is essential for griddle cooking, serving both functional and culinary purposes.
- Seasoning your Blackstone griddle involves applying a thin layer of oil and heating it until it polymerizes.
- High smoke point oils are ideal for griddle cooking and seasoning due to their ability to withstand high heat.
- Vegetable oil, with its high smoke point and affordability, is a popular choice for Blackstone griddles.
- Understanding the smoke point of oils can guide you in selecting the best oil for your griddle cooking needs.
- Oils with low smoke points should be avoided when seasoning your Blackstone griddle.
- Regular maintenance and re-seasoning are key to keeping your Blackstone griddle in top condition.
So, go ahead, select your favorite high smoke point oil, and embark on your griddle cooking journey with your Blackstone griddle. Happy griddling!
Frequently Asked Questions (FAQs)
1. What is the best oil to use on a Blackstone griddle?
The best oil for a Blackstone griddle is typically a high smoke point oil. Canola oil, vegetable oil, and avocado oil are all good choices. However, the best oil often depends on personal preferences and the type of food you’re cooking.
2. Can I use vegetable oil on my Blackstone griddle?
Yes, you can use vegetable oil on your Blackstone griddle. It has a high smoke point, making it a great option for high-heat cooking and seasoning the griddle.
3. Why is it important to season a Blackstone griddle?
Seasoning a Blackstone griddle creates a non-stick surface that’s easier to cook on and clean. It also helps protect the griddle from rust and wear, extending its lifespan.
4. What does ‘high heat cooking’ mean, and why is it important in griddle cooking?
High heat cooking refers to cooking methods that require higher temperatures, typically above 375°F (190°C). Griddle cooking often involves high heat, which allows for searing and faster cooking times. It’s important to use oils with high smoke points for this type of cooking.
5. How often should I season my Blackstone griddle?
How often you should season your Blackstone griddle depends on how frequently you use it. As a rule of thumb, re-seasoning should be done after every few uses, or whenever food begins to stick to the griddle surface.
6. What oils should I avoid when seasoning my Blackstone griddle?
You should avoid oils with low smoke points when seasoning your Blackstone griddle, as they can burn and create smoke at high temperatures. This includes oils like extra virgin olive oil, coconut oil, and sesame oil.
7. How do I season my Blackstone griddle?
To season your Blackstone griddle, start by cleaning the griddle surface. Then, apply a thin coat of oil (preferably high smoke point oil) evenly across the surface. Heat the griddle until the oil begins to smoke off. Repeat this process a few times to build up a solid seasoning layer.
8. How do I maintain my Blackstone griddle?
Maintaining your Blackstone griddle involves regular cleaning after use, proper storage to prevent exposure to harsh weather conditions, and periodic re-seasoning to keep the non-stick surface intact.
9. Can I use olive oil to season my Blackstone griddle?
While olive oil can be used for seasoning, it’s not typically recommended for high heat cooking due to its lower smoke point. High smoke point oils like canola oil, vegetable oil, or avocado oil are generally better choices for seasoning a Blackstone griddle.