Novo Rei do Colher

14 Comments

Quero anunciar o novo rei – grão de bico. As datas estão no logo acima e você terá mais detalhes no Colher. O link está na barra lateral. Passe lá.

Aproveito para anunciar que há um empate na votação do último rei, e peço que me ajudem a desempatar. A decisão está entre o Creme brulê da Nina e o Pão de abacate da Laila.

Estendo o prazo para votação do desempate até a 4ª feira, 19 de setembro. Não aceitarei votos colocados no ar no dia 20 de setembro

By: valentinajacome

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valentinajacome

Brasileira de nascimento, cearense do Cariri, Ouro Pretana de coração, Brasiliense de carteirinha. Sou uma curiosa na cozinha e autodidata. Comecei no mundo de foodblog bem no inicio e fui uma das pioneiras, mas por razões de trabalho tive que dar um tempo na escrita. Porém continuo seguindo o que rola neste cenário, continuo cozinhando, fazendo bolo, e vivo consumida por questões relacionadas a comida, gulas e gostos. E estou de volta.

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14 Comments

  • Aline Neme

    Responder

    Genteeemmmm… essas duas receitas estão demais… mas como só podemos escolher uma … vou de creme brulê da Nina.

  • bruna lyrio.

    Responder

    Vou de crème brûlée!😉

  • Eliana Scaramal

    Responder

    Ai que maravilha esse rei da quinzena, vai ser outro sucesso!! Eu vou no creme brulê da Nina!! 🙂

  • Akemi

    Responder

    Continuo com o pão da Laila.

  • Márcia

    Responder

    Eita, agora complicou…Mas voto no brulée da Nina.Bjos!

  • bia

    Responder

    creme brulee

  • Sheila

    Responder

    Voto no créme crulée pela criatividade e excelente adaptação =)

  • Marcia H

    Responder

    o crème brûlée , é claro!

  • Marizé

    Responder

    è dificil, mas vou votar na Nina pela creatividade que a mim nunca me passaria pela cabeça.

  • Agdah

    Responder

    Pão de abacate de Laila.

  • Andreia

    Responder

    O meu voto vai para o créme brulê da Nina! Bjs!

  • paula

    Responder

    oi valentinaesta quinzena tenho mesmo que participar,tenho andado preguicosa 🙂o meu voto tambem vai para o pao de abacatebeijinhos

  • paula

    Responder

    oi valentinaesta quinzena tenho mesmo que participar,tenho andado preguicosa 🙂o meu voto tambem vai para o pao de abacatebeijinhos

  • Laurinha

    Responder

    Valentina, meu voto vai para o pão de abacate!Beijinhos,

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  • I really like food that’s practical to carry around. Picnic type food which is also good to take to work. The savoury loaves fall in this category. An old recipe I like making over and over again because you can’t beat chorizo in savoury things is this chorizo, pistachio and tomato ‘cake’. Think French ‘cake’ which is savoury. This recipe is by Clotilde from C&Z - from one of her books. It’s studded with pistachios, but you can use other nuts. It’s an easy recipe to put together, and give great satisfaction. Have a great Friday 🇧🇷a receita em Português estará no blog na terça feira dia 24
  • Lovely cinnamon buns - according to the recipe they’re also known as kanelbullar. They’re lovely, with a hint of cardamon on the dough and filling. They were a lovely gift to my neighbours last weekend, and they work really well as a homely treat - something for breakfast or tea. 🇧🇷receita em português sera publicada amanha. 😘
  • I’d love to take my own food to work everyday, unless I had a lunch appointment with a friend or something. That doesn’t always happen unfortunately. When I manage to rustle up something together, it’s something like this dish with a herb dressing, capers, mozzarella, courgettes and pasta. Do you take your own food to work?
  • I had a fair amount of blueberries in my kitchen because I wanted to use them in a cake. I gave up on the cake idea and started taking them with me as snack during the LFF, adding them to my morning porridge.. and one day I decided to have them in a galette. The pastry is so good, and has no eggs or dairy. It’s got buckwheat flour, almond flow, arrowroot , lemon zest, coconut sugar and coconut oil. It’s fairly quick to put it all together. Fancy some?
  • A simple but nonetheless delicious lunch including oven roasted butternut squash with chilli and slightly wilted red kale
  • I was talking to the guys at @Shepherdmarketwinehouse about their tomato supplier after eating this bruschetta. The tomatoes were so fresh and full of flavour. Great quality produce. You top that with the great wine they sell and it’s just a great location for some wine and good food
  • And whenever there’s octopus in the menu I have to order it. This octopus leg comes on a bed of sweet potato. I don’t think that the sweet potato added anything to the dish apart from texture, but the octopus was delicious.
  • Having some food before starting a three-movie marathon. This small paella was a niece choice , and @lobostapas they do just a small potion which is perfect. Have a good Sat.
  • This morning I made another batch of these delicious banana rye cakes with dates. They’re very light, and mostly with natural sugars from the bananas and dates. I like taking them with me in a little container for a quick snack during the day. I tend to have a craving for something slightly sweet in the middle of the afternoon and these are just the right thing. Thank you Kerrin @mykugelhopf for sharing this recipe with me. It’s as delicious as it looks. 😘

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