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  • I’d love to take my own food to work everyday, unless I had a lunch appointment with a friend or something. That doesn’t always happen unfortunately. When I manage to rustle up something together, it’s something like this dish with a herb dressing, capers, mozzarella, courgettes and pasta. Do you take your own food to work?
  • I had a fair amount of blueberries in my kitchen because I wanted to use them in a cake. I gave up on the cake idea and started taking them with me as snack during the LFF, adding them to my morning porridge.. and one day I decided to have them in a galette. The pastry is so good, and has no eggs or dairy. It’s got buckwheat flour, almond flow, arrowroot , lemon zest, coconut sugar and coconut oil. It’s fairly quick to put it all together. Fancy some?
  • A simple but nonetheless delicious lunch including oven roasted butternut squash with chilli and slightly wilted red kale
  • I was talking to the guys at @Shepherdmarketwinehouse about their tomato supplier after eating this bruschetta. The tomatoes were so fresh and full of flavour. Great quality produce. You top that with the great wine they sell and it’s just a great location for some wine and good food
  • And whenever there’s octopus in the menu I have to order it. This octopus leg comes on a bed of sweet potato. I don’t think that the sweet potato added anything to the dish apart from texture, but the octopus was delicious.
  • Having some food before starting a three-movie marathon. This small paella was a niece choice , and @lobostapas they do just a small potion which is perfect. Have a good Sat.
  • This morning I made another batch of these delicious banana rye cakes with dates. They’re very light, and mostly with natural sugars from the bananas and dates. I like taking them with me in a little container for a quick snack during the day. I tend to have a craving for something slightly sweet in the middle of the afternoon and these are just the right thing. Thank you Kerrin @mykugelhopf for sharing this recipe with me. It’s as delicious as it looks. 😘
  • Thai vegetable spring rolls with sweet chilly sauce are delicious. I’m having some lemongrass tea as well , and that’ll be my dinner. I have one more film to watch today and it’ll end up quite late so no way I’ll be eating when I get home. What are you having for dinner tonight?
  • Well before I received my copy of #sweet by @ottolenghi and @helen_goh_bakes I already saw some of the recipes that I wanted to try in newspaper and magazines extracts. . And my mega excitef self, started making notes on the recipes I wanted to bake and when I was going to make them. The chocolate,banana & pecan cookies grabbed my attention first and went to the top of the list. Didn’t dissappoint at all. A toast to all creative minds. #trembom #flowertoday #outandabout #leisurelywalk

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