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  • These toasts bring together two elements I like a lot in food which are salty & sweet on the same dish. This is one of the reasons I’m mad about grilled bacon sandwiches with a drizzle of honey. These toasts here have seasoned ricotta with citrus notes, peaches, bacon and honey on good and delicious bread. From #feastthecookbook
  • I know, I'm still posting about the weekend fair. When I go to fairs I love talking to the sellers, getting to know about them, where their stuff gets done, etc etc Having said that, when we stepped onto the food marquee a downpour descended upon us so we were all squashed onto a tiny area. The chap from @burleyfudge asked us if we wanted to taste their stuff, my friend mumbled something unaudible, I smiled at him not to look rude and he gave us samples of this great fudge. So, if you come across them at a fair near you, give it a go. II didn't have a chance to find out much about him, but they're great. 'm one for traditional fudge flavour. #burleyfudge #mycameraandi #thehandmadefair2017 #fudgefudge
  • I've been really busy going through some of the cook books that have come out recently, and I've got sticky notes in various pages of said books. I worked from home today, but even though I didn't have to travel home I just wanted something quick to prepare, and after going to one of the many colourful stickies I chose to prepare these za'atar crumbed halloumis. It's a nice treat on a school night, and another recipe from @sabrinaghayour #feastthecookbook. If you're not familiar with Za'atar, it's a spice common in middle eastern culture which is a mix of thyme, sesame seeds and sumac- the sumac lends a slight acid note note to it. And here it adds a lovely note to the halloumi crumb. I can see it pairing very nicely with a cold beer, but I'll leave that for the weekend. #feastthecookbook #sabrinaghayour #halloumicheese #zaatar
  • @louisesLarder makes delicious jams, and has some unique combinations such as strawberry and pink pepper, rhubarb, rose and cardamon , raspberry and violet to name a few. I bought a kit with 4 mni jarda to taste. Well, I couldn't make up my mind really #thehandmadefair2017 #foodblogger #igers #mycameraandi #deliciousjams #greattaste2017
  • Pretty litlle tins bought from @claudebasilsepicerie at @handmadefair in Hampton Court. I'm going home with a tin of albacore white tuna and another of mackerel, artichoke hearts and andouille. The tins are so pretty I wanted to buy a few of them. But two is enough. 😊 #thehandemadefair #outandabout #mycameraandi #autumn🍁
  • This delicious cake with pomegranate icing is a recipe from @theboywhobakes - Edd Kimber is his name if you're not from the UK and don't know about him yet. He's a great baker, and comes up with pretty creative baked goods. I've already baked this cake twice since I saw it her in the IG space last weekend. I've made one substitution because I didn't have the ingredient at home: used fubá mimoso ( fine cornflour from Brazil), instead of semolina. Check his instagram account, and the recipe is in the latest Jamie Oliver magazine. I'll share it in Portuguese in the blog in a few days. #favouritecakes #trembom #foodblogger #mycameraandI #instacakes #theboywhobakes #jamieolivermagazine
  • Working from home so had to prepare something fairly quick for lunch, and ended up with this delicious chickpeas with spices and harissa on pitta. Very flavoursome and great fun to prepare. Another @sabrinaghayour recipe from #feastthecookbook full of gorgeous spices like cinnamon, tumeric and others #mycameraandi #igers #food #quicksnacks #chickpeas #harissa #sabrinaghayour #trembom #foodbloggers
  • This is a fish seller at #Ver-o-Peso which is an amazing market in north Brazil. It's located at the Guajará Bay and boats bring the fish every day. There is such huge variety of fish in the north region, and they're delicious. If you're in that region of the country you should include a visit to the fish market. #Ver-o-Peso #Brazil #brazilianfish ##visitBelém #mycameraandiinbrazil #mycameraandI #tbt#visitVer-o-PesoMarket
  • There's a whole lot if interesting cook books coming out by some pretty exciting people. This peach, lime and pistachio cake is from #feast which is @sabrinaghayour latest book. It's quick to put together, makes a pretty display and of course, tastes beautiful with the added fine polenta flavour. #feast #trembom #foodblogger #seasonal #fmycameraandi #sabrinaghayour

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