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  • @leah.hyslop did such a great job in the latest @sainsburysmag issue where she plays with classic biscuits. I recreated the three times delicious chocolate ginger biscuits posted yesterday, and again I had a ball with the dulce de leche jammie dodgers. I’m a bit of a purist at times, but I do love a contravention every now and then. What about you? 🇧🇷 A @leah.hyslop Brincou com as tradicionais receitas de biscoitos na última edição da @sainsburysmag. Me diverti muito com a receita com gengibre em três formas no biscoito de gengibre e chocolate que postei ontem. E também achei show fazer os jammie dodgers com recheio de doce de leite ao invés da geléia. Bem, ela uso caramelo salgado, mas eu só tinha doce de leite. Tenho um lado muito purista quando se trata de receitas tradicionais, mas uma desviada de vez em quando é sensacional. E vc? #leahhyslop #sainsburysmagazine #trembom #biccies #eeeeeats #foodblogger #thefeedfeed #trembom
  • If you like ginger biscuits, you’ll love these which have ginger in three different forms: ground, in syrup & crystallised. Chocolate is the cherry on the biscuit. Put the kettle on and crunch away. 🇧🇷 Se você gosta de biscoito de gengibre adorará estes. O gengibre se encontra em 3 formas: em pó, cristalizado e em calda. O chocolate é luxo. Prepare o chá e se delicie. #sainsburysmagazine #biscuits #eeeeeats #fooddiary #thefeedfeed #foodblogger #gingerlicious #thenicciesieat #frommyoven #leahhyslop
  • I fell in love with this cake the first time I read about it. It was an article entitled ‘The dish I can’t live without’ in the Jan edition of The Observer food monthly, and This is Alice Waters’s choice. The magic was in the word ‘cardamon’ which does wonders to my imagination. It can be served with ice cream, or fruit. I’d pick rose water ice cream like the delicious one from Moro. The first time I made the cake I had it plain, and it’s so light and has a gentle and memorable taste with a subtle crumb on the ice cream. A real treat which was done with only one hand two with the help of the mixer. That’s me done with afternoon treat till the end of the week. Happy Tuesday! 🇧🇷Para quem não conhece, o jornal The Observer é um broadsheet do grupo do The Guardian, e sai aos domingos. No primeiro domingo de cada mês sai o encarte Food Monthly (no passado era chamado simplesmente Food), e é uma excelente publicação. Em Janeiro publicaram um artigo entitulado Um prato que não consigo viver sem’, e algumas pessoas do mundo culinário falaram do seu. E Alice Waters falou de um bolo de cardamomo. Ao ler cardamomo já tripliquei minha atenção pois amo este condimento. O bolo fica bem leve e fofo por dentro, com uma crosta leve por fora. O sabor do cardamomo é delicado. Segundo a AW o bolo pode ser acompanhado por sorvete - acho que sorvete de água de rosas cairia super bem aqui. Mas neste primeiro encontro o provei puro, sem nenhum acompanhamento.E também porque para fazer sorvete precisaria das duas mãos para preparar a ‘custard’, por a sorveteira em cima da mesa e etc. Uma boa terça pra você. #thefeedfeed #foodstylist #foodphotography #eeeeeats #cardamomcake #alicewaters #theobserverfoodmonthly #foodblogger #cakelover #myfooddiary
  • A few weeks ago, when the first blood oranges started coming in my weekly @abelandcole boxes, I made this stunning blood orange cake by @howsweeteats. Baking & cooking with one hand has been a learning curve. As one has to eat, one must find a way to get that done only with one hand. Things take longer - even typing, and often you use more utensils as you cannot do heavy lifting, but you get there. I managed to get this cake done by measuring everything first, using my mixer for the beating, and an ice cream scooper to transfer dough to the cake tin. And it was worth it because it’s a delicious coffee cake. You can check the recipe on the @howsweeteats website. As a matter of fact, she has loads of blood orange recipes. Thank you Jessica! 🇧🇷 Vou postar esta receita no blog amanhã. O acesso esta na minha bio. #onehandbaking #onehandcooking #howsweeteats #foodblogger #foodphotography #eeeeeats #thefeedfeed
  • There are two things I always have in my freezer: frozen raspberries and frozen peas. The raspberries are for that smoothie when I want to feel like sunshine. The peas have much more use. I used them in omeletes, in frittatas, in my rice, etc. So Anna Jones’s Guardian recipe for a pea and coconut milk soup just got me cooking straight away. Plus, the colour as well as the flavour just makes you smile 🇧🇷Tem duas coisas que sempre tenho no congelador: amoras e ervilhas. As framboesas são para um suco quando quero me sentir em clima de verão. E as ervilhas servem pra tanta coisa. Uso em omeletes, fritatas, alguns refogados, panquecas. Então quando li a sugestão da Anna Jones de fazer uma sopa de ervilha com leite de coco, já enrolei as mangas. A cor e sabor são de deixar um sorriso mo rosto. Adoro a doçura das ervilhas, com ervas e leite de coco. #annajones #guardian#themoderncook #trembom #eeeeeats #thefeedfeed #lovesoup #foodblogger #foodphotographer #foodstylist#segundasemcarne
  • I made these moorish coffee biscuits planning a weekend indoors whilst the snow piled up outside. I’m glad one thing remains as planned - the biscuits, because the snow is long gone 😂 These are such a treat with dollops of delicious dulce de leche and a sprinkle of sea salt which to me finishes it off pretty well. Another delicious recipe that I got from @joyce.galvao. I really like the flavour and texture of the biscuits. Coffee and chocolate are so perfect togheter, and the creamy dulce de leche just smooths everything out. 🇧🇷 Fiz estes biscoitos em preparo pro final de semana indoors, me protegendo da neve, enquanto curtindo uma boa leitura. Hoje não tem ne sinal de neve, mas os biscoitos estão firme e fortes, e cada mordida é um prazer imenso. A textura deles é excelente, e o doce de leite acrescenta uma cremosidade que adoro. E devo dizer que @joyce.galvao foi genial ao acrescentar a pitada de flor de sal pois balança bem o sabor. Não como os meus sem. Recomendo esta receita muitíssimo. #joycegalvao #thefeedfeed #eeeeeats #foodblogger #foodstylist #foodphotography #biscuits #teatreats #coffee&chocolateflavour
  • This is one of those posts that people say we shouldn’t write - very personal posts.it’s been fuelled by a winderful meal at @littlegeorgia_islington I’ll try and be brief about the wonderful people behind this emotional moment: @experienceukraine - I love you swetheart @oliahercules - you’ve introduced me to a world beyond the beautiful food you cook, @butcherbirdz - you’re like a sister 😘 @rachelevenden - you and @butcherbirdz are family to me I raise a glass to all of you, beautiful women who give my life meaning. Love each one of you for the extraordinary women you are xx #beautifulwomen #foodbroughtustogwther #foodblogger
  • This honey cake served with sautéed pears drizzled with honey is a most welcome treat in these cold days. And as I had all the ingredients at home I made it again, this time using conference pears. The pears add a sweet note to the cake. Since I first watched the video where @joyce.galvao prepares it I got quite obsessed with it. Hope you’re keeping warm. 🇧🇷 Desde que vi um vídeo da @joyce.galvao preparando este bolo fiquei doidinha por ele. Adoro as pêras salteadas e como acrescentam doçura ao bolo assim como a delicadeza de sabor. #bolodemel #joycegalvao #trembom #foodblogger #eeeeeats #thefeedfeed
  • I learnt a lot about chocolate from Kerrin. Maybe I should say that the little bit I know it’s because of her. And in this phase of my life when I’ve decided to look after number one again, I’ve gone back to making homemade granola because I really struggle to find store bought ones that please me. So here’s a recipe I got from her and that involves chocolate, ‘the crunchy granola with dark chocolate & sea salt’. You can find it in her blog My kughelhopf. This recipe is very versatile - you can add the nuts of your choice and also the seeds you like. My choices are shaped by what I have in stock most of the time. I’ve stocked up for a month. What’s your favorite granola recipe? 🇧🇷 Acho que tudo que tudo que sei sobre chocolate aprendi com a Kerrin. Ou meljor, o pouco que sei aprendi com ela. E nesta fase em que quero voltar a cuidar de mim estou fazendo granola caseira, e a receita que fiz pros próximos 30 dias é da Kerrin: granola crocante de chocolate amargo e sal marinho. Vc pode usar as castanhas que gosta, assim como as sementes. Normalmente minhas escolhas são ligadas ao que tenho em casa. E vc, qual sua granola favorita? #thefeedfeed #eeeeeats #homemadegranola #mykugelhopf #thefoodieat #foodblogger

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